Customers
Reuse works. Here’s who’s proving it.
From corporate campuses to university dining, see how organizations make reuse part of everyday operations. Less single-use, and less work for your team.
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Explore the stories
Corporate dining
Global Robotics Company
- About
- The global headquarters campus of a medical technology manufacturer, with 3,500 employees across more than 10 buildings and cafeteria service run by sector partner Eurest.
- Challenge
- Single-use packaging across a 10+ building cafeteria program, with no consistent way to track waste or cost.
- How we run it
- We run hauling, washing, and cleaning. Everyone else’s jobs stay the same.
Results
- Return rate
- 92%
- Saved per year
- ~$18.5K
- Waste avoided
- 3.84T
Corporate dining
Global Pharmaceutical & Biotech Company
- About
- A research and development campus in Maryland for a global pharmaceutical and biotech company, with 4,000 employees across more than 10 buildings and cafeteria and pantry service run by Flik.
- Challenge
- A large R&D campus needed reuse that could scale across cafeteria and pantry service without adding headcount.
- How we run it
- Collection, sanitation, and redistribution across the full campus, integrated with the existing food service partner.
Results
- Return rate
- 98%
- Waste avoided
- 19.3T
- Cost vs. single-use
- Neutral
Corporate dining
Autonomous Vehicle Technology Company
- About
- A fast-growing autonomous vehicle technology company with 3,200 employees, growing from 3 to 18 facilities in California with plans to grow nationally. Cafeteria and pantry service is run by Bon Appétit.
- Challenge
- Reuse had to keep pace with a footprint expanding from 3 to 18 locations.
- How we run it
- We launched at one manufacturing site and are scaling to their corporate offices and every manufacturing site, for both food service and pantry.
Results
- Return rate
- 93%
- Facilities
- 3 → 18
- Waste avoided
- 1.2T