Dining sustainability that fits the contract you already have.
Reuse for college, university, and K–12 dining, without renegotiating with Aramark, Sodexo, or Compass and without adding work for your staff.
How it fits campus operations
No wash room to staff.
We own the plants, routes, and inspection.
No contract to reopen.
We plug into the dining contract you hold.
No new behavior to teach.
Students drop it in a bin, like recycling.
Built for campus and district dining
Reuse that counts, and keeps working.
Meets your commitments
Counts toward the sustainability goals your institution has already published, with diversion and emissions data you can cite directly.
Sustainability students can see
The same simple return in a dining hall or a K–12 cafeteria line, and a more tangible sustainability experience for current and prospective students.
Fits your existing contract
Works with Aramark, Sodexo, Compass, or your independent operator. No new vendor to add.
No penalties for lost inventory
Pricing is about the same as your current system, with no deposit or loss fees. If a student walks off with a container, you aren’t charged.
Trusted by institutions like yours
“It is such a cool program! I don’t have to sign up or download an app, and the orange color makes returning the containers super intuitive!”
Questions from dining and sustainability teams
Yes. Dispatch Goods works with your existing food service provider rather than replacing them.
Return rates are tracked. Your portal shows waste diverted and emissions avoided, ready to cite in a climate action plan or sustainability report.
We’re generally priced the same or lower than your current per-unit cost. No deposit or loss fees: if a student loses a container, you aren’t charged for it.