Dispatch Goods in the news.

Press release ·
Dispatch Goods Opens New East Bay Wash Facility, Expanding Reuse Infrastructure for California Businesses
New AI-enabled plant adds capacity, automated return tracking and real-time sustainability reporting as businesses move away from single-use foodware.
- sq ft wash facility
- 18,000
- our previous site
- 3×
- items a year at capacity
- 240M
More coverage

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Someone Like You podcast with Dispatch Goods CEO Lindsey Hoell
Earlier coverage
Canvas RebelMeet Lindsey HoellInterview · (opens in a new tab)
Packaging DiveOnline grocery, meal-kit companies focus on reduction and reuseArticle · (opens in a new tab)
EcoPathDispatch Goods: Elegantly Solving CircularityArticle · (opens in a new tab)
TechCrunchDispatch Goods takes in $3.7M for restaurant, food delivery container reuseArticle · (opens in a new tab)
San Francisco ChronicleS.F. startup envisions future where all restaurant takeout containers are reusableArticle · (opens in a new tab)
ABC7 NewsBay Area startup pioneers zero waste restaurant delivery with reusable containersArticle · (opens in a new tab)
The Wall Street JournalFor These Companies, Regulation Is Spelled P-R-O-F-I-TArticle · (opens in a new tab)
For journalists
Download media kitAbout Dispatch Goods
Founded in 2019, Dispatch Goods is the managed reuse service that replaces single-use foodware for businesses. Through company-operated wash facilities and route-based service in major metropolitan markets across the United States, Dispatch Goods delivers, collects, washes and returns reusable foodware for corporate campuses, hospitals, universities, food service operators and meal delivery companies. Its AI-enabled systems track every item, verify every wash and give customers data on their environmental impact.